and now for my next trick

tonight’s menu miami beach

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Hi I’m Tony Hayward… I’ll be your waiter tonight.

Tonight we have a few Specials:

Rig Grilled Gulf Shrimp with a Junk Shot crust & sweet crude glaze | $18

Oil Poached Red Snapper with Tar Balls  | $21

Wild-Caught Louisiana Duck from  the National Wildlife Sanctuary  – Tarred & Feathered   | $23

Lobster Pensacola | $24

Written by Peter Rudd

May 19, 2010 at 12:01 pm

Posted in Uncategorized

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