and now for my next trick
Hi I’m Tony Hayward… I’ll be your waiter tonight.
Tonight we have a few Specials:
Rig Grilled Gulf Shrimp with a Junk Shot crust & sweet crude glaze | $18
Oil Poached Red Snapper with Tar Balls | $21
Wild-Caught Louisiana Duck from the National Wildlife Sanctuary – Tarred & Feathered | $23
Lobster Pensacola | $24