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A few minutes later

Before the abduction

No diving

fascinators on stun

vintage pointed sticks

PUTTING CLIENTS FIRST BY PUTTING EMPLOYEES FIRST.  IMMEDIATELY AFTER PRIORITIZING FISCAL RESPONSIBILITY AND LEVERAGING PROFITABILITY TOWARD EXCEEDING BY EMPOWERING OUR EMPLOYEES TO PUT CLIENTS (AND THEMSELVES) FIRST, IN A DIVERSE AND RESPECTFUL ENVIRONMENT OF ONLY THOSE THAT COME FIRST, FIRST.

bombs away!

tonight’s menu miami beach

Hi I’m Tony Hayward… I’ll be your waiter tonight.

Tonight we have a few Specials:

Rig Grilled Gulf Shrimp with a Junk Shot crust & sweet crude glaze | $18

Oil Poached Red Snapper with Tar Balls  | $21

Wild-Caught Louisiana Duck from  the National Wildlife Sanctuary  – Tarred & Feathered   | $23

Lobster Pensacola | $24

our friend the cow

bit o paris ooh la la